Publications in collaboration with researchers from Universitat de les Illes Balears (14)

2002

  1. Simulation of counter-diffusional mass transfer

    Chemical Engineering Communications, Vol. 189, Núm. 4, pp. 173-183

1998

  1. Drying of shrinking cylinder-shaped bodies

    Journal of Food Engineering, Vol. 37, Núm. 4, pp. 423-435

1995

  1. Microbial and chemical changes in 'Sobrasada' during ripening

    Meat Science, Vol. 40, Núm. 3, pp. 379-385

1994

  1. Heat and mass transfer model for potato drying

    Chemical Engineering Science, Vol. 49, Núm. 22, pp. 3739-3744

1993

  1. A method for the calculation of the heat transfer coefficient in potato drying

    Journal of the Science of Food and Agriculture, Vol. 63, Núm. 3, pp. 365-367

  2. Analysis of open sun drying experiments

    Drying Technology

  3. Using aroma components to characterize majorcan varietal red wines and musts

    LWT - Food Science and Technology, Vol. 26, Núm. 1, pp. 54-58

1992

  1. Contribution of gas chromatographic and conventional data to the characterisation of majorcan musts and wines by means of pattern recognition techniques

    Journal of the Science of Food and Agriculture, Vol. 60, Núm. 2, pp. 229-238

1991

  1. Drying kinetics of a majorcan seedless grape variety

    Drying '91

1988

  1. Fourier analysis of daily solar radiation data in Spain

    Solar Energy, Vol. 41, Núm. 4, pp. 327-333

  2. Temperature influence on the sugar extraction from carob pods

    LWT - Food Science and Technology, Vol. 21, Núm. 2, pp. 108-112

1987

  1. Effect of air flow rate on carrot drying

    Drying Technology, Vol. 5, Núm. 2, pp. 245-258

  2. Simulación de la síntesis del amoniaco utilizando el programa general PROSIM

    Ingeniería química, Núm. 223, pp. 557-562

1983

  1. Vapor‐liquid equilibrium calculations using the topological treatment of mixtures

    The Canadian Journal of Chemical Engineering, Vol. 61, Núm. 5, pp. 745-752