Publications dans lesquelles il/elle collabore avec Domingo M. Salazar Hernández (2)

2009

  1. Sulphur dioxide evolution during dried apricot storage

    LWT - Food Science and Technology, Vol. 42, Núm. 2, pp. 531-533

1997

  1. Effect of Temperature on Isobutyric Acid Loss during Roasting of Carob Kibble

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 10, pp. 4084-4087