Publications (23) M CONSUELO AGULLO BLANES publications

filter_list Food Science

2024

  1. A rapid monoclonal antibody-based direct immunoassay and a lateral-flow device for on-site sensitive analysis of the mycotoxin alternariol

    Microchemical Journal, Vol. 199

2021

  1. Chemical strategies for triggering the immune response to the mycotoxin patulin

    Scientific Reports, Vol. 11, Núm. 1

  2. Enzyme and lateral flow monoclonal antibody-based immunoassays to simultaneously determine spirotetramat and spirotetramat-enol in foodstuffs

    Scientific Reports, Vol. 11, Núm. 1

  3. Immunoanalytical methods for ochratoxin A monitoring in wine and must based on innovative immunoreagents

    Food Chemistry, Vol. 345

2020

  1. A Monoclonal Antibody-Based Immunoassay for Mepanipyrim Residue Sensitive Analysis in Grape Juice and Wine

    Food Analytical Methods, Vol. 13, Núm. 3, pp. 770-779

  2. Aproximaciones inmunoanalíticas para el control de xenobióticos y biotoxinas en alimentos

    Arbor: ciencia, pensamiento y cultura, Vol. 196, Núm. 795

2019

  1. Highly sensitive monoclonal antibody-based immunoassays for the analysis of fluopyram in food samples

    Food Chemistry, Vol. 288, pp. 117-126

2018

  1. Highly sensitive monoclonal antibody-based immunoassays for boscalid analysis in strawberries

    Food Chemistry, Vol. 267, pp. 2-9

2017

  1. Fluxapyroxad Haptens and Antibodies for Highly Sensitive Immunoanalysis of Food Samples

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 42, pp. 9333-9341

2016

  1. Fungicide multiresidue monitoring in international wines by immunoassays

    Food Chemistry, Vol. 196, pp. 1279-1286

2015

  1. Moiety and linker site heterologies for highly sensitive immunoanalysis of cyprodinil in fermented alcoholic drinks

    Food Control, Vol. 50, pp. 393-400

  2. Site-heterologous haptens and competitive monoclonal antibody-based immunoassays for pyrimethanil residue analysis in foodstuffs

    LWT - Food Science and Technology, Vol. 63, Núm. 1, pp. 604-611

2014

  1. Development of a sensitive and specific enzyme-linked immunosorbent assay for the determination of fludioxonil residues in fruit juices

    Analytical Methods, Vol. 6, Núm. 22, pp. 8924-8929

  2. Immunoreagents and competitive assays to fludioxonil

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 13, pp. 2742-2744

  3. Sensitive monoclonal antibody-based immunoassays for kresoxim-methyl analysis in QuEChERS-based food extracts

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 13, pp. 2816-2821

2012

  1. Development and validation of a direct competitive monoclonal antibody-based immunoassay for the sensitive and selective analysis of the phytoregulator forchlorfenuron

    Analytical and Bioanalytical Chemistry

  2. Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices

    Food Chemistry, Vol. 135, Núm. 1, pp. 276-284

  3. Development of monoclonal antibody-based competitive immunoassays for the detection of picoxystrobin in cereal and oilseed flours

    Food Control, Vol. 26, Núm. 1, pp. 162-168

  4. Immunoreagent generation and competitive assay development for cyprodinil analysis

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 19, pp. 4803-4811

2008

  1. Hapten synthesis and monoclonal antibody-based immunoassay development for detection of the fungicide trifloxystrobin

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 8, pp. 2581-2588