Publications in collaboration with researchers from Universidad Autónoma de Madrid (37)

2018

  1. Coffee consumption and total mortality in a Mediterranean prospective cohort

    American Journal of Clinical Nutrition, Vol. 108, Núm. 5, pp. 1113-1120

2016

  1. Renal function and attributable risk of death and cardiovascular hospitalization in patients with cardiovascular risk factors froma registry-based cohort: The Estudio Cardiovascular Valencia-risk study

    Journal of Hypertension, Vol. 34, Núm. 11, pp. 2266-2273

2012

  1. Intervenciones preventivas en el ámbito de la atención primaria. El ejemplo del PAPPS. Informe SESPAS 2012

    Gaceta Sanitaria

2009

  1. Fat intake influences the effect of the hepatic lipase C-514T polymorphism on HDL-cholesterol levels in children

    Experimental Biology and Medicine, Vol. 234, Núm. 7, pp. 744-749

2006

  1. Saturated fat in the diet of Spanish children: Relationship with anthropometric, alimentary, nutritional and lipid profiles

    Public Health Nutrition, Vol. 9, Núm. 4, pp. 429-435

  2. Toenail cerium levels and risk of a first acute myocardial infarction: The EURAMIC and heavy metals study

    Chemosphere, Vol. 64, Núm. 1, pp. 112-120

2005

  1. Acute health problems among subjects involved in the cleanup operation following the Prestige oil spill in Asturias and Cantabria (Spain)

    Environmental Research, Vol. 99, Núm. 3, pp. 413-424

2003

  1. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: Association with nutrient intake and overall diet quality

    British Journal of Nutrition, Vol. 89, Núm. 3, pp. 419-428

  2. Food sources of nutrients in the diet of Spanish children: The Four Provinces Study

    British Journal of Nutrition, Vol. 89, Núm. 1, pp. 105-114

  3. Greater dietary variety is associated with better biochemical nutritional status in Spanish children: The Four Provinces Study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 13, Núm. 6, pp. 357-364

  4. Myocardial infarction risk in relation to zinc concentration in toenails

    British Journal of Nutrition, Vol. 89, Núm. 5, pp. 673-678

  5. Recent transmission of tuberculosis in Madrid: Application of capture-recapture analysis to conventional and molecular epidemiology

    International Journal of Epidemiology, Vol. 32, Núm. 5, pp. 763-769

  6. Spanish children's diet: Compliance with nutrient and food intake guidelines

    European Journal of Clinical Nutrition, Vol. 57, Núm. 8, pp. 930-939

  7. Variedad y diversidad de la dieta de los niños españoles: Estudio cuatro provincias

    Medicina Clinica, Vol. 120, Núm. 5, pp. 167-171

2002

  1. Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality

    European Journal of Clinical Nutrition, Vol. 56, Núm. 2, pp. 141-148

  2. Mercury, fish oils, and the risk of myocardial infarction

    New England Journal of Medicine, Vol. 347, Núm. 22, pp. 1747-1754

  3. Metabolic factors in school children population associated with adult cardiovascular mortality. Four provinces study

    Medicina Clinica, Vol. 118, Núm. 20, pp. 767-770

2001

  1. Clinical assay of N-duopropenide alcohol solution on hand application in newborn and pediatric intensive care units: Control of an outbreak of multiresistant Klebsiella pneumoniae in a newborn intensive care unit with this measure

    American Journal of Infection Control, Vol. 29, Núm. 3, pp. 162-167

  2. Epidemiología y prevención de los accidentes de tráfico y otros

    Medicina preventiva y salud pública (Masson), pp. 983-992

  3. Estrategias de prevención y control del cáncer

    Medicina preventiva y salud pública (Masson), pp. 703-711