Publications in collaboration with researchers from Instituto de Salud Carlos III (48)

2021

  1. Renal function and attributable risk of death and cardiovascular hospitalization in participants with diabetes from a registry-based cohort

    Primary Care Diabetes, Vol. 15, Núm. 1, pp. 88-94

2020

  1. Oral contraceptives use and development of obesity in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project

    International Journal of Obesity, Vol. 44, Núm. 2, pp. 320-329

  2. Sugar-sweetened and artificially-sweetened beverages and changes in cognitive function in the SUN project

    Nutritional Neuroscience, Vol. 23, Núm. 12, pp. 946-954

2019

  1. The role of lifestyle behaviour on the risk of hypertension in the SUN cohort: The hypertension preventive score

    Preventive Medicine, Vol. 123, pp. 171-178

  2. Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 1, pp. 69-78

2018

  1. Mortality and cardiovascular disease burden of uncontrolled diabetes in a registry-based cohort: The ESCARVAL-risk study

    BMC Cardiovascular Disorders, Vol. 18, Núm. 1

2017

  1. Lipid profile, cardiovascular disease and mortality in a Mediterranean high-risk population: The ESCARVAL-RISK study

    PLoS ONE, Vol. 12, Núm. 10

2016

  1. Impact of hypertension on mortality and cardiovascular disease burden in patients with cardiovascular risk factors from a general practice setting: The ESCARVAL-risk study

    Journal of Hypertension, Vol. 34, Núm. 6, pp. 1075-1083

  2. Renal function and attributable risk of death and cardiovascular hospitalization in patients with cardiovascular risk factors froma registry-based cohort: The Estudio Cardiovascular Valencia-risk study

    Journal of Hypertension, Vol. 34, Núm. 11, pp. 2266-2273

2011

  1. Smoking-attributable deaths in Spain, 2006

    Medicina Clinica, Vol. 136, Núm. 3, pp. 97-102

2010

  1. Nosocomial rotavirus gastroenteritis in Spain: A multicenter prospective study

    Pediatric Infectious Disease Journal, Vol. 29, Núm. 1, pp. 23-27

2006

  1. Saturated fat in the diet of Spanish children: Relationship with anthropometric, alimentary, nutritional and lipid profiles

    Public Health Nutrition, Vol. 9, Núm. 4, pp. 429-435

2005

  1. Low toenail chromium concentration and increased risk of nonfatal myocardial infarction

    American Journal of Epidemiology, Vol. 162, Núm. 2, pp. 157-164

2003

  1. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: Association with nutrient intake and overall diet quality

    British Journal of Nutrition, Vol. 89, Núm. 3, pp. 419-428

  2. Food sources of nutrients in the diet of Spanish children: The Four Provinces Study

    British Journal of Nutrition, Vol. 89, Núm. 1, pp. 105-114

  3. Greater dietary variety is associated with better biochemical nutritional status in Spanish children: The Four Provinces Study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 13, Núm. 6, pp. 357-364

  4. Myocardial infarction risk in relation to zinc concentration in toenails

    British Journal of Nutrition, Vol. 89, Núm. 5, pp. 673-678

  5. Recent transmission of tuberculosis in Madrid: Application of capture-recapture analysis to conventional and molecular epidemiology

    International Journal of Epidemiology, Vol. 32, Núm. 5, pp. 763-769

  6. Spanish children's diet: Compliance with nutrient and food intake guidelines

    European Journal of Clinical Nutrition, Vol. 57, Núm. 8, pp. 930-939

  7. Variedad y diversidad de la dieta de los niños españoles: Estudio cuatro provincias

    Medicina Clinica, Vol. 120, Núm. 5, pp. 167-171