Publications in collaboration with researchers from Fundación Jiménez Díaz (8)

2003

  1. Food sources of nutrients in the diet of Spanish children: The Four Provinces Study

    British Journal of Nutrition, Vol. 89, Núm. 1, pp. 105-114

  2. Spanish children's diet: Compliance with nutrient and food intake guidelines

    European Journal of Clinical Nutrition, Vol. 57, Núm. 8, pp. 930-939

  3. Variedad y diversidad de la dieta de los niños españoles: Estudio cuatro provincias

    Medicina Clinica, Vol. 120, Núm. 5, pp. 167-171

1999

  1. Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: The EURAMIC study

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 19, Núm. 4, pp. 1111-1118