Publications in collaboration with researchers from Harvard University (15)

2023

  1. The risk of incident depression when assessed with the Lifestyle and Well-Being Index

    Public Health, Vol. 220, pp. 165-171

2022

  1. Joint association of the Mediterranean diet and smoking with all-cause mortality in the Seguimiento Universidad de Navarra (SUN) cohort

    Nutrition, Vol. 103-104

  2. Vitamin D in Cancer Prevention: Gaps in Current Knowledge and Room for Hope

    Nutrients, Vol. 14, Núm. 21

2021

  1. Dairy consumption and incidence of breast cancer in the ‘seguimiento universidad de navarra’ (Sun) project

    Nutrients, Vol. 13, Núm. 2, pp. 1-18

2020

  1. Oral contraceptives use and development of obesity in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project

    International Journal of Obesity, Vol. 44, Núm. 2, pp. 320-329

  2. Sugar-sweetened and artificially-sweetened beverages and changes in cognitive function in the SUN project

    Nutritional Neuroscience, Vol. 23, Núm. 12, pp. 946-954

2019

  1. The role of lifestyle behaviour on the risk of hypertension in the SUN cohort: The hypertension preventive score

    Preventive Medicine, Vol. 123, pp. 171-178

  2. Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 1, pp. 69-78

2018

  1. Coffee consumption and total mortality in a Mediterranean prospective cohort

    American Journal of Clinical Nutrition, Vol. 108, Núm. 5, pp. 1113-1120

2009

  1. Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study

    Public Health Nutrition, Vol. 12, Núm. 3, pp. 351-358

1994

  1. Dietary fat, olive oil intake and breast cancer risk

    International Journal of Cancer, Vol. 58, Núm. 6, pp. 774-780

1993

  1. Alcoholic beverage consumption and risk of breast cancer in Spain

    Cancer Causes and Control, Vol. 4, Núm. 4, pp. 345-353

  2. Development and validation of a food frequency questionnaire in Spain

    International Journal of Epidemiology, Vol. 22, Núm. 3, pp. 512-519

1992

  1. Serum α-tocopherol concentration in relation to subsequent colorectal cancer: Pooled data from five cohorts

    Journal of the National Cancer Institute, Vol. 84, Núm. 6, pp. 430-435

1989

  1. Métodos híbridos de control de factores de confusión

    Gaceta Sanitaria, Vol. 3, Núm. 12, pp. 427-432