Publications in collaboration with researchers from Universidad de Cádiz (5)

2003

  1. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: Association with nutrient intake and overall diet quality

    British Journal of Nutrition, Vol. 89, Núm. 3, pp. 419-428

  2. Spanish children's diet: Compliance with nutrient and food intake guidelines

    European Journal of Clinical Nutrition, Vol. 57, Núm. 8, pp. 930-939

  3. Variedad y diversidad de la dieta de los niños españoles: Estudio cuatro provincias

    Medicina Clinica, Vol. 120, Núm. 5, pp. 167-171

2002

  1. Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality

    European Journal of Clinical Nutrition, Vol. 56, Núm. 2, pp. 141-148

  2. Metabolic factors in school children population associated with adult cardiovascular mortality. Four provinces study

    Medicina Clinica, Vol. 118, Núm. 20, pp. 767-770