Miguel Ángel Lasunción Ripa-rekin lankidetzan egindako argitalpenak (5)

2006

  1. Saturated fat in the diet of Spanish children: Relationship with anthropometric, alimentary, nutritional and lipid profiles

    Public Health Nutrition, Vol. 9, Núm. 4, pp. 429-435

2003

  1. Greater dietary variety is associated with better biochemical nutritional status in Spanish children: The Four Provinces Study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 13, Núm. 6, pp. 357-364

  2. Variedad y diversidad de la dieta de los niños españoles: Estudio cuatro provincias

    Medicina Clinica, Vol. 120, Núm. 5, pp. 167-171

2002

  1. Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality

    European Journal of Clinical Nutrition, Vol. 56, Núm. 2, pp. 141-148

  2. Metabolic factors in school children population associated with adult cardiovascular mortality. Four provinces study

    Medicina Clinica, Vol. 118, Núm. 20, pp. 767-770