Publications by the researcher in collaboration with Fernando Rodríguez Artalejo (28)

2019

  1. Frequency, intensity and localization of pain as risk factors for frailty in older adults

    Age and Ageing, Vol. 48, Núm. 1, pp. 74-80

2016

  1. Leptin concentration and risk of impaired physical function in older adults: the Seniors-ENRICA cohort

    Age and ageing, Vol. 45, Núm. 6, pp. 819-826

2012

  1. Intervenciones preventivas en el ámbito de la atención primaria. El ejemplo del PAPPS. Informe SESPAS 2012

    Gaceta Sanitaria

2006

  1. Saturated fat in the diet of Spanish children: Relationship with anthropometric, alimentary, nutritional and lipid profiles

    Public Health Nutrition, Vol. 9, Núm. 4, pp. 429-435

2005

  1. Acute health problems among subjects involved in the cleanup operation following the Prestige oil spill in Asturias and Cantabria (Spain)

    Environmental Research, Vol. 99, Núm. 3, pp. 413-424

2004

  1. Health and functional status among elderly individuals living in nursing homes in Madrid

    Gaceta sanitaria / S.E.S.P.A.S, Vol. 18, Núm. 4, pp. 268-274

2003

  1. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: Association with nutrient intake and overall diet quality

    British Journal of Nutrition, Vol. 89, Núm. 3, pp. 419-428

  2. Food sources of nutrients in the diet of Spanish children: The Four Provinces Study

    British Journal of Nutrition, Vol. 89, Núm. 1, pp. 105-114

  3. Greater dietary variety is associated with better biochemical nutritional status in Spanish children: The Four Provinces Study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 13, Núm. 6, pp. 357-364

  4. Spanish children's diet: Compliance with nutrient and food intake guidelines

    European Journal of Clinical Nutrition, Vol. 57, Núm. 8, pp. 930-939

  5. Variedad y diversidad de la dieta de los niños españoles: Estudio cuatro provincias

    Medicina Clinica, Vol. 120, Núm. 5, pp. 167-171

2002

  1. Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality

    European Journal of Clinical Nutrition, Vol. 56, Núm. 2, pp. 141-148

  2. Metabolic factors in school children population associated with adult cardiovascular mortality. Four provinces study

    Medicina Clinica, Vol. 118, Núm. 20, pp. 767-770

1999

  1. Towards evidence based public health care?

    Medicina Clinica, Vol. 112, Núm. SUPPL. 1, pp. 106-110

1997

  1. Tendencia de la mortalidad atribuible al tabaquismo en España, 1978-1992: 600.000 muertes en 15 años

    Medicina Clinica, Vol. 109, Núm. 15, pp. 577-582

1996

  1. El consumo de alimentos y nutrientes en España en el període 1940-1988 (y II). Un estudio comparative de las principales fuentes de información sobre consumo alimentario

    Medicina Clinica, Vol. 107, Núm. 12, pp. 446-452

1994

  1. Dietary fat, olive oil intake and breast cancer risk

    International Journal of Cancer, Vol. 58, Núm. 6, pp. 774-780

1993

  1. Eat less fat to prevent ischemic cardiopathy. The potential impact of population and individual strategies for controlling cholesterolemia in Spain

    Medicina clínica, Vol. 101, Núm. 3, pp. 81-86

  2. Projections of the impact of the smoking habit on the health of the Spanish population and on the potential benefits from its control

    Medicina clínica, Vol. 101, Núm. 17, pp. 644-649

1992

  1. The relevance of mortality due to circulatory system diseases in Spain

    Revista clínica española, Vol. 190, Núm. 6, pp. 321-327