Publications by the researcher in collaboration with Carmen Valero Garcés (10)

2017

  1. Vegetable and fruit intakes are associated with hs-CRP levels in pre-pubertal girls

    Nutrients, Vol. 9, Núm. 3

2009

  1. Fat intake influences the effect of the hepatic lipase C-514T polymorphism on HDL-cholesterol levels in children

    Experimental Biology and Medicine, Vol. 234, Núm. 7, pp. 744-749

2006

  1. Saturated fat in the diet of Spanish children: Relationship with anthropometric, alimentary, nutritional and lipid profiles

    Public Health Nutrition, Vol. 9, Núm. 4, pp. 429-435

2003

  1. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: Association with nutrient intake and overall diet quality

    British Journal of Nutrition, Vol. 89, Núm. 3, pp. 419-428

  2. Food sources of nutrients in the diet of Spanish children: The Four Provinces Study

    British Journal of Nutrition, Vol. 89, Núm. 1, pp. 105-114

  3. Greater dietary variety is associated with better biochemical nutritional status in Spanish children: The Four Provinces Study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 13, Núm. 6, pp. 357-364

  4. Spanish children's diet: Compliance with nutrient and food intake guidelines

    European Journal of Clinical Nutrition, Vol. 57, Núm. 8, pp. 930-939

  5. Variedad y diversidad de la dieta de los niños españoles: Estudio cuatro provincias

    Medicina Clinica, Vol. 120, Núm. 5, pp. 167-171

2002

  1. Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality

    European Journal of Clinical Nutrition, Vol. 56, Núm. 2, pp. 141-148

  2. Metabolic factors in school children population associated with adult cardiovascular mortality. Four provinces study

    Medicina Clinica, Vol. 118, Núm. 20, pp. 767-770