Publications in collaboration with researchers from Instituto de Salud Carlos III (17)

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  2. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2015

  1. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

2012

  1. Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: A randomized clinical trial

    American Journal of Clinical Nutrition, Vol. 95, Núm. 2, pp. 326-334

  2. Education modulates the association of the FTO rs9939609 polymorphism with body mass index and obesity risk in the Mediterranean population

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 22, Núm. 8, pp. 651-658

  3. Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method

    Journal of Chromatography A, Vol. 1265, pp. 105-113

2011

  1. Consumo de carne y pescado en población mediterránea española de edad avanzada y alto riesgo cardiovascular

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1033-1040

  2. The 1258 G>A polymorphism in the neuropeptide Y gene is associated with greater alcohol consumption in a Mediterranean population

    Alcohol, Vol. 45, Núm. 2, pp. 131-136

2010

  1. Consumo de café y té en población Mediterránea de alto riesgo cardiovascular

    Nutricion Hospitalaria, Vol. 25, Núm. 3, pp. 388-393

  2. Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean population

    Journal of Lipid Research, Vol. 51, Núm. 9, pp. 2798-2807

2009

  1. Impact of cardiovascular risk factors on oxidative stress and DNA damage in a high risk Mediterranean population

    Free Radical Research, Vol. 43, Núm. 12, pp. 1179-1186

2008

  1. Impact of the -1438G>A polymorphism in the serotonin 2A receptor gene on anthropometric profile and obesity risk: A case-control study in a Spanish Mediterranean population

    Appetite, Vol. 50, Núm. 2-3, pp. 260-265

  2. PPAR-α L162V and PGC-1 G482S gene polymorphisms, but not PPAR-γ P12A, are associated with alcohol consumption in a Spanish Mediterranean population

    Clinica Chimica Acta, Vol. 398, Núm. 1-2, pp. 70-74

  3. Single tube optimisation of APOE genotyping based on melting curve analysis

    Clinical Biochemistry, Vol. 41, Núm. 10-11, pp. 923-926