Publications in collaboration with researchers from Pontifícia Universidade Católica do Rio de Janeiro (3)

2010

  1. Total content of As, Sb, Se, Te and Bi in Spanish vegetables, cereals and pulses and estimation of the contribution of these foods to the Mediterranean daily intake of trace elements

    Food Chemistry, Vol. 122, Núm. 1, pp. 188-194

2008

  1. Non-chromatographic speciation of toxic arsenic in vegetables by hydride generation-atomic fluorescence spectrometry after ultrasound-assisted extraction

    Talanta, Vol. 75, Núm. 3, pp. 811-816

2007

  1. Determination of arsenite, arsenate, monomethylarsonic acid and dimethylarsinic acid in cereals by hydride generation atomic fluorescence spectrometry

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 62, Núm. 9, pp. 1078-1082