Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (11)

2016

  1. Study of the factors influencing the bioaccessibility of 10 elements from chocolate drink powder

    Journal of Food Composition and Analysis, Vol. 48, pp. 41-47

1999

  1. Rapid and quantitative release, separation and determination of inorganic arsenic [As (III) + As(v)] in seafood products by microwave-assisted distillation and hydride generation atomic absorption spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 14, Núm. 10, pp. 1607-1613

1994

  1. Critical review of the atomic spectrometric analysis of arsenic in foods

    Fresenius' Journal of Analytical Chemistry, Vol. 348, Núm. 5-6, pp. 331-340

  2. Determination of inorganic arsenic in seafood products by microwave-assisted distillation and atomic absorption spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 9, Núm. 5, pp. 651-656

1993

  1. Inductively coupled plasma atomic emission spectrometric determination of arsenic in mussel products - Interference study

    Fresenius' Journal of Analytical Chemistry, Vol. 347, Núm. 1-2, pp. 58-62

1992

  1. Determination of arsenic in dry ashed seafood products by hydride generation atomic absorption spectrometry and a critical comparative study with platform furnace Zeeman-effect atomic absorption spectrometry and inductively coupled plasma atomic emission spectrometry

    Analytica Chimica Acta, Vol. 258, Núm. 1, pp. 61-71

1991

  1. Comparison of dry mineralization and microwave-oven digestion for the determination of arsenic in mussel products by platform in furnace Zeeman-effect atomic absorption spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 6, Núm. 5, pp. 379-384

  2. Platform in furnace Zeeman-effect atomic absorption spectrometric determination of arsenic in beer by atomization of slurries of sample ash

    Journal of Analytical Atomic Spectrometry, Vol. 6, Núm. 6, pp. 477-481

1989

  1. Determination of arsenic in beer by dry ashing, hydride generation atomic absorption spectroscopy.

    Journal - Association of Official Analytical Chemists, Vol. 72, Núm. 2, pp. 282-285

1988

  1. Influence of production techniques on cadmium, copper, lead and zinc contents of cooked ham and liver paste

    REV. AGROQUIM. TECHNOL. ALIMENTOS, Vol. 28, Núm. 2, pp. 233-240

1987

  1. Determination of cadmium, copper, lead and zinc in meat, meat products, livers and animal fats, by flame atomic absorption spectroscopy

    REV. AGROQUIM. TECHNOL. ALIMENTOS, Vol. 27, Núm. 4, pp. 590-598