Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (24)

2024

  1. Rapid immunochemical methods for the analysis of proquinazid in strawberry QuEChERS extracts

    Analytical and Bioanalytical Chemistry, Vol. 416, Núm. 30, pp. 7395-7404

2018

  1. Highly sensitive monoclonal antibody-based immunoassays for boscalid analysis in strawberries

    Food Chemistry, Vol. 267, pp. 2-9

  2. Rationally designed haptens for highly sensitive monoclonal antibody-based immunoanalysis of fenhexamid

    Analyst, Vol. 143, Núm. 17, pp. 4057-4066

2016

  1. Fungicide multiresidue monitoring in international wines by immunoassays

    Food Chemistry, Vol. 196, pp. 1279-1286

2015

  1. Determination of succinate-dehydrogenase-inhibitor fungicide residues in fruits and vegetables by liquid chromatography–tandem mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 14

  2. Moiety and linker site heterologies for highly sensitive immunoanalysis of cyprodinil in fermented alcoholic drinks

    Food Control, Vol. 50, pp. 393-400

  3. Monoclonal antibody-based immunoassays for cyprodinil residue analysis in QuEChERS-based fruit extracts

    Food Chemistry, Vol. 187, pp. 530-536

  4. Ready access to proquinazid haptens via cross-coupling chemistry for antibody generation and immunoassay development

    PLoS ONE, Vol. 10, Núm. 7

  5. Site-heterologous haptens and competitive monoclonal antibody-based immunoassays for pyrimethanil residue analysis in foodstuffs

    LWT - Food Science and Technology, Vol. 63, Núm. 1, pp. 604-611

2014

  1. Immunoassays for trifloxystrobin analysis. Part II. Assay development and application to residue determination in food

    Food Chemistry, Vol. 162, pp. 41-46

  2. Immunoreagents and competitive assays to fludioxonil

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 13, pp. 2742-2744

  3. Sensitive monoclonal antibody-based immunoassays for kresoxim-methyl analysis in QuEChERS-based food extracts

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 13, pp. 2816-2821

2013

  1. Applications of quantum dots as probes in immunosensing of small-sized analytes

    Biosensors and Bioelectronics, Vol. 41, Núm. 1, pp. 12-29

  2. Immunoassays for pyraclostrobin analysis in processed food products using novel monoclonal antibodies and QuEChERS-based extracts

    Food Control, Vol. 32, Núm. 1, pp. 42-48

  3. Mepanipyrim haptens and antibodies with nanomolar affinity

    Analyst, Vol. 138, Núm. 12, pp. 3360-3364

2012

  1. Antibody generation and immunoassay development in diverse formats for pyrimethanil specific and sensitive analysis

    Analyst, Vol. 137, Núm. 23, pp. 5672-5679

  2. Development and validation of a direct competitive monoclonal antibody-based immunoassay for the sensitive and selective analysis of the phytoregulator forchlorfenuron

    Analytical and Bioanalytical Chemistry

  3. Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices

    Food Chemistry, Vol. 135, Núm. 1, pp. 276-284

  4. Development of monoclonal antibody-based competitive immunoassays for the detection of picoxystrobin in cereal and oilseed flours

    Food Control, Vol. 26, Núm. 1, pp. 162-168

  5. Immunoreagent generation and competitive assay development for cyprodinil analysis

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 19, pp. 4803-4811