Publications by the researcher in collaboration with OLGA PARDO MARIN (9)

2025

  1. Acrylamide content in popcorn from Spanish market: Risk assessment

    Food and Chemical Toxicology, Vol. 196

  2. Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products

    Food Research International, Vol. 200

  3. Occurrence and risk assessment of citrinin in foodstuffs from the Spanish market

    Food Research International, Vol. 221

  4. Smoking-induced increasing of oxidative stress in Spanish adults: A urinary biomonitoring study.

    Environmental Toxicology and Pharmacology, Vol. 118

  5. Sustainable magnetic solid-phase microextraction of alkylphenols in environmental waters using a novel polymeric magnetic hawthorn nanocomposite

    Microchemical Journal, Vol. 213

2024

  1. Analytical methodologies for the determination of sterigmatocystin in food and current concentration levels

    Exploration of Foods and Foodomics, Vol. 2, Núm. 6, pp. 687-706

  2. Development and validation of an analytical method for determination of citrinin in red rice and red yeast rice-based food supplements by ultra-high performance liquid chromatography tandem mass spectrometry

    Food Chemistry, Vol. 455

  3. Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products

    Food Chemistry, Vol. 460

2022

  1. Review of the state of the art of acrylamide human biomonitoring

    Chemosphere, Vol. 295