FRANCESC ALBERT
ESTEVE TURRILLAS
TITULAR DE UNIVERSIDAD
OLGA
PARDO MARIN
TITULAR D'UNIVERSITAT
Publications by the researcher in collaboration with OLGA PARDO MARIN (5)
2025
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Acrylamide content in popcorn from Spanish market: Risk assessment
Food and Chemical Toxicology, Vol. 196
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Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products
Food Research International, Vol. 200
2024
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Development and validation of an analytical method for determination of citrinin in red rice and red yeast rice-based food supplements by ultra-high performance liquid chromatography tandem mass spectrometry
Food Chemistry, Vol. 455
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Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products
Food Chemistry, Vol. 460
2022
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Review of the state of the art of acrylamide human biomonitoring
Chemosphere, Vol. 295