Publications by the researcher in collaboration with HOUDA BERRADA RAMDANI (2)

2025

  1. Acrylamide content in popcorn from Spanish market: Risk assessment

    Food and Chemical Toxicology, Vol. 196

2024

  1. Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products

    Food Chemistry, Vol. 460