Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (19)

2018

  1. Gas Transport Properties in Packaging Applications

    Transport Properties of Polymeric Membranes (Elsevier), pp. 651-672

  2. Nanotechnology in Food Packaging

    Nanomaterials for Food Applications (Elsevier), pp. 205-232

2017

  1. Gas Transport Properties in Packaging Applications

    Transport Properties of Polymeric Membranes (Elsevier), pp. 651-672

  2. Zein films and coatings as carriers and release systems of Zataria multiflora Boiss. essential oil for antimicrobial food packaging

    Food Hydrocolloids, Vol. 70, pp. 260-268

2016

  1. Antimicrobial Active Packaging Systems Based on EVOH Copolymers

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 297-303

  2. Modelling the evolution of O2 and CO2 concentrations in MAP of a fresh product: Application to tomato

    Journal of Food Engineering, Vol. 168, pp. 84-95

  3. Novel antimicrobial zein film for controlled release of lauroyl arginate (LAE)

    Food Hydrocolloids, Vol. 61, pp. 547-554

2015

  1. Antimicrobial-releasing films and coatings for food packaging based on carvacrol and ethylene copolymers

    Polymer International, Vol. 64, Núm. 12, pp. 1747-1753

  2. Diffusion modeling in polymer-clay nanocomposites for food packaging applications through finite element analysis of TEM images

    Journal of Membrane Science, Vol. 482, pp. 92-102

2014

  1. Contact probe electrochemical characterization and metal speciation of silver LLDPE nanocomposite films

    Journal of Solid State Electrochemistry, Vol. 18, Núm. 8, pp. 2099-2110

  2. Effect of thermo-pressing temperature on the functional properties of bioplastics made from a renewable wheat gliadin resin

    LWT, Vol. 56, Núm. 1, pp. 161-167

  3. Natural antimicrobial - Containing EVOH coatings on PP and PET films: Functional and active property characterization

    Packaging Technology and Science, Vol. 27, Núm. 11, pp. 901-920

2013

  1. Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon

    Journal of Food Engineering, Vol. 116, Núm. 2, pp. 352-361

  2. Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad

    Food Control, Vol. 30, Núm. 1, pp. 137-143

  3. Mass transport properties of gliadin films: Effect of cross-linking degree, relative humidity, and temperature

    Journal of Membrane Science, Vol. 428, pp. 380-392

  4. Preparation and characterization of chitosan/HP-β-cyclodextrins composites with high sorption capacity for carvacrol

    Carbohydrate Polymers, Vol. 97, Núm. 2, pp. 262-268

2012

  1. Development of antimicrobial films for microbiological control of packaged salad

    International Journal of Food Microbiology, Vol. 157, Núm. 2, pp. 195-201

  2. Mathematical model to describe the release of an antimicrobial agent from an active package constituted by carvacrol in a hydrophilic EVOH coating on a PP film

    Journal of Food Engineering, Vol. 110, Núm. 1, pp. 26-37

  3. Modifications induced by the addition of a nanoclay in the functional and active properties of an EVOH film containing carvacrol for food packaging

    Journal of Membrane Science, Vol. 423-424, pp. 247-256