Publications by the researcher in collaboration with GIUSEPPE MECA DE CARO (8)

2024

  1. Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement

    Food and Function, Vol. 15, Núm. 15, pp. 8087-8103

2023

  1. Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 14, pp. 7095-7103

  2. Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells

    Food Bioscience, Vol. 53

2022

  1. Bioaccessibility study of aflatoxin b1 and ochratoxin a in bread enriched with fermented milk whey and/or pumpkin

    Toxins, Vol. 14, Núm. 1

2021

  1. Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria

    Food and Function, Vol. 12, Núm. 22, pp. 11250-11261

2020

  1. Melatonin in the seasonal response of the aphid Acyrthosiphon pisum

    Insect Science, Vol. 27, Núm. 2, pp. 224-238

2016

  1. Determination of melatonin in Acyrthosiphon pisum aphids by liquid chromatography-tandem mass spectrometry

    Journal of Insect Physiology, Vol. 86, pp. 48-53

2014

  1. A preliminary study in Wistar rats with enniatin A contaminated feed

    Toxicology Mechanisms and Methods, Vol. 24, Núm. 3, pp. 179-190