Publications by the researcher in collaboration with OLGA PARDO MARIN (2)

2025

  1. Acrylamide content in popcorn from Spanish market: Risk assessment

    Food and Chemical Toxicology, Vol. 196

  2. Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products

    Food Research International, Vol. 200