Paulo E. S. Munekata-rekin lankidetzan egindako argitalpenak (1)

2019

  1. Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO 2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization

    Food Chemistry, Vol. 274, pp. 865-871