Publications by the researcher in collaboration with GUILLERMINA FONT PÉREZ (42)

2014

  1. Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 8, pp. 1422-1430

2013

  1. Determinación de deoxinivalenol en rosquilletas mediante cromatografía de gases acoplada a espectrometría de masas en tándem

    Revista de Toxicologia, Vol. 30, Núm. 2, pp. 198-202

  2. Determinación de deoxinivalenol en rosquilletas mediante cromatografía de gases acoplada a espectrometría de masas en tándem

    Revista de toxicología, Vol. 30, Núm. 2, pp. 198-202

2010

  1. Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS

    Journal of Separation Science, Vol. 33, Núm. 4-5, pp. 522-529

  2. Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk

    Food Control, Vol. 21, Núm. 12 SUPPL., pp. 1703-1709

  3. Pressurized liquid extraction followed by liquid chromatography-mass spectrometry for determination of zearalenone in cereal flours

    Food Control, Vol. 21, Núm. 4, pp. 399-402

  4. Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

    Food Control, Vol. 21, Núm. 1, pp. 36-44

2007

  1. Validation of a confirmatory method for the determination of macrolides in liver and kidney animal tissues in accordance with the European Union regulation 2002/657/EC

    Journal of Chromatography A, Vol. 1157, Núm. 1-2, pp. 281-288

2004

  1. Application of solid-phase microextraction for determining phenylurea herbicides and their homologous anilines from vegetables

    Journal of Chromatography A, Vol. 1042, Núm. 1-2, pp. 9-14

2003

  1. Determination of urea pesticide residues in vegetable, soil, and water samples

    Critical Reviews in Analytical Chemistry, Vol. 33, Núm. 1, pp. 19-41

2002

  1. Enterotoxigenic staphylococci and their toxins in restaurant foods

    Trends in Food Science and Technology, Vol. 13, Núm. 2, pp. 60-67

  2. Incidence of enterotoxigenic staphylococci and their toxins in foods

    Journal of Food Protection, Vol. 65, Núm. 5, pp. 857-860

2001

  1. Analysis of carbamate pesticides and their metabolites in water by solid phase extraction and liquid chromatography: A review

    Critical Reviews in Analytical Chemistry, Vol. 31, Núm. 1, pp. 19-52

  2. Gas chromatographic behaviour of urea herbicides

    Chromatographia, Vol. 54, Núm. 5-6, pp. 360-364

  3. Influence of the solvent on the gas chromatographic behaviour of urea herbicides

    Chromatographia, Vol. 54, Núm. 3-4, pp. 253-262

  4. SPME of 52 pesticides and polychlorinated biphenyls: Extraction efficiencies of the SPME coatings poly(dimethylsiloxane), polyacrylate, poly(dimethylsiloxane)-divinylbenzene, Carboxen-poly(dimethylsiloxane), and Carbowax-divinylbenzene

    Journal of Separation Science, Vol. 24, Núm. 1, pp. 39-48

2000

  1. Behaviour of graphitized carbon black in the extraction of polar non-ionic nitrogen-containing pesticides. A checking of hypotheses

    Journal of Liquid Chromatography and Related Technologies, Vol. 23, Núm. 18, pp. 2829-2838

  2. Indirect analysis of urea herbicides from environmental water using solid-phase microextraction

    Journal of Chromatography A, Vol. 890, Núm. 2, pp. 303-312

  3. Pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 882, Núm. 1-2, pp. 153-173

  4. Solid-phase extraction of quaternary ammonium herbicides

    Journal of Chromatography A, Vol. 885, Núm. 1-2, pp. 251-271