Publications by the researcher in collaboration with EMILIA FERRER GARCIA (2)

2025

  1. Acrylamide content in popcorn from Spanish market: Risk assessment

    Food and Chemical Toxicology, Vol. 196

2018

  1. Presence of mycotoxins in ready-to-eat food and subsequent risk assessment

    Food and Chemical Toxicology, Vol. 121, pp. 558-565