Publications by the researcher in collaboration with ISABEL ANDUJAR PEREZ (20)

2024

  1. Practicando el consejo farmacéutico utilizando Instagram, un reto para nuestros estudiantes.

    Pharmaceutical care España, Vol. 26, Núm. 2, pp. 323-323

2020

  1. Apoptotic activities of Mediterranean plants

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 565-578

2019

  1. Modulation of Diabetes by Natural Products and Medicinal Plants via Incretins

    Planta Medica, Vol. 85, Núm. 11-12, pp. 825-839

2017

  1. Anti-inflammatory activity and cheminformatics analysis of new potent 2-substituted 1-methyl-5-nitroindazolinones

    Current Topics in Medicinal Chemistry, Vol. 17, Núm. 30, pp. 3236-3248

2014

  1. Yerba mate (Ilex paraguariensis): A psycho-stimulant plant with anti-oxidant properties

    Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects (Nova Science Publishers, Inc.), pp. 51-85

2012

  1. Anti-inflammatory agents from plants: Progress and potential

    Current Medicinal Chemistry, Vol. 19, Núm. 14, pp. 2088-2103

  2. Beneficial effect of shikonin on experimental colitis induced by dextran sulfate sodium in Balb/C mice

    Evidence-based Complementary and Alternative Medicine, Vol. 2012

  3. Cocoa polyphenols and their potential benefits for human health

    Oxidative Medicine and Cellular Longevity

  4. Cucurbitacins as inducers of cell death and a rich source of potential anticancer compounds

    Current Pharmaceutical Design, Vol. 18, Núm. 12, pp. 1663-1676

  5. Lanostanoids from fungi: A group of potential anticancer compounds

    Journal of Natural Products, Vol. 75, Núm. 11, pp. 2016-2044

2011

  1. Inhibition of ulcerative colitis in mice after oral administration of a polyphenol-enriched cocoa extract is mediated by the inhibition of STAT1 and STAT3 phosphorylation in colon cells

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 12, pp. 6474-6483

  2. Oleuropein ameliorates acute colitis in mice

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 24, pp. 12882-12892