Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties

1. Lucas-González, R.
2. Botella-Martínez, C.
3. Salgado-Ramos, M.
4. Pallarés, N.
5. Martínez-Culebras, P.V.
6. Barba, F.J.
7. Fernández-López, J.

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DOI: 10.1016/J.FUFO.2025.100542 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus