Acrylamide content in popcorn from Spanish market: Risk assessment

  1. Sebastià, A.
  2. Fernández-Matarredona, C.
  3. Castagnini, J.M.
  4. Barba, F.J.
  5. Berrada, H.
  6. Moltó, J.C.
  7. Pardo, O.
  8. Esteve-Turrillas, F.A.
  9. Ferrer, E.
Journal:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Year of publication: 2025

Volume: 196

Type: Article

DOI: 10.1016/J.FCT.2024.115145 GOOGLE SCHOLAR