From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts

  1. Castangia, I.
  2. Aroffu, M.
  3. Fulgheri, F.
  4. Abi Rached, R.
  5. Corrias, F.
  6. Sarais, G.
  7. Bacchetta, G.
  8. Argiolas, F.
  9. Pinna, M.B.
  10. Murru, M.
  11. Manca, M.L.
  12. Manconi, M.
  13. Nácher, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 9

Type: Article

DOI: 10.3390/FOODS13091414 GOOGLE SCHOLAR lock_openAccès ouvert editor

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