From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts

  1. Castangia, I.
  2. Aroffu, M.
  3. Fulgheri, F.
  4. Abi Rached, R.
  5. Corrias, F.
  6. Sarais, G.
  7. Bacchetta, G.
  8. Argiolas, F.
  9. Pinna, M.B.
  10. Murru, M.
  11. Manca, M.L.
  12. Manconi, M.
  13. Nácher, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 9

Type: Article

DOI: 10.3390/FOODS13091414 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10550/99699
RODERIC. Repositorio Institucional de la Universitat de Valéncia: lock_openOpen access Handle

Sustainable development goals

info

SDG classification obtained using Aurora SDG artificial intelligence model.

Data source: Scopus