From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts

  1. Castangia, I.
  2. Aroffu, M.
  3. Fulgheri, F.
  4. Abi Rached, R.
  5. Corrias, F.
  6. Sarais, G.
  7. Bacchetta, G.
  8. Argiolas, F.
  9. Pinna, M.B.
  10. Murru, M.
  11. Manca, M.L.
  12. Manconi, M.
  13. Nácher, A.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 9

Tipus: Article

DOI: 10.3390/FOODS13091414 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible