From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts

  1. Castangia, I.
  2. Aroffu, M.
  3. Fulgheri, F.
  4. Abi Rached, R.
  5. Corrias, F.
  6. Sarais, G.
  7. Bacchetta, G.
  8. Argiolas, F.
  9. Pinna, M.B.
  10. Murru, M.
  11. Manca, M.L.
  12. Manconi, M.
  13. Nácher, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 9

Type: Article

DOI: 10.3390/FOODS13091414 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus