Emojis and Users’ Brand Engagement in Instagram. The Case of Eco-Friendly Restaurants

  1. Ballester, E.
  2. Rubio, N.
  3. Ruiz, C.
Journal:
Journal of Tourism and Services

ISSN: 1804-5650

Year of publication: 2023

Volume: 14

Issue: 27

Pages: 64-88

Type: Article

DOI: 10.29036/JOTS.V14I27.514 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus