Unveiling sustainable service innovations: exploring segmentation patterns in Ecuadorian restaurant sector

  1. Montesdeoca Calderon, M.G.
  2. Gil-Saura, I.
  3. Ruiz-Molina, M.-E.
  4. Martin-Rios, C.
Journal:
British Food Journal

ISSN: 0007-070X

Year of publication: 2024

Volume: 126

Issue: 1

Pages: 471-488

Type: Article

DOI: 10.1108/BFJ-01-2023-0023 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus