Capturing consumer loyalty through technological innovation and sustainability: the moderating effect of the grocery commercial format

  1. Marín-García, A.
  2. Gil-Saura, I.
  3. Ruiz-Molina, M.E.
  4. Berenguer-Contrí, G.
Revue:
British Food Journal

ISSN: 0007-070X

Année de publication: 2023

Volumen: 125

Número: 8

Pages: 2764-2784

Type: Article

DOI: 10.1108/BFJ-12-2021-1317 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10550/93554
RODERIC. Repositorio Institucional de la Universitat de Valéncia: lock_openAccès ouvert Handle
La source de données: Scopus