Mathematical model to describe the release of an antimicrobial agent from an active package constituted by carvacrol in a hydrophilic EVOH coating on a PP film

  1. Cerisuelo, J.P.
  2. Muriel-Galet, V.
  3. Bermúdez, J.M.
  4. Aucejo, S.
  5. Catalá, R.
  6. Gavara, R.
  7. Hernández-Muñoz, P.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2012

Volume: 110

Issue: 1

Pages: 26-37

Type: Article

DOI: 10.1016/J.JFOODENG.2011.12.013 GOOGLE SCHOLAR