Modifications induced by the addition of a nanoclay in the functional and active properties of an EVOH film containing carvacrol for food packaging

  1. Cerisuelo, J.P.
  2. Alonso, J.
  3. Aucejo, S.
  4. Gavara, R.
  5. Hernández-Muñoz, P.
Aldizkaria:
Journal of Membrane Science

ISSN: 0376-7388,  1873-3123

Argitalpen urtea: 2012

Alea: 423-424

Orrialdeak: 247-256

Mota: Artikulua

DOI: 10.1016/J.MEMSCI.2012.08.021 GOOGLE SCHOLAR
Datuen iturria: Scopus