Modifications induced by the addition of a nanoclay in the functional and active properties of an EVOH film containing carvacrol for food packaging

  1. Cerisuelo, J.P.
  2. Alonso, J.
  3. Aucejo, S.
  4. Gavara, R.
  5. Hernández-Muñoz, P.
Journal:
Journal of Membrane Science

ISSN: 0376-7388 1873-3123

Year of publication: 2012

Volume: 423-424

Pages: 247-256

Type: Article

DOI: 10.1016/J.MEMSCI.2012.08.021 GOOGLE SCHOLAR