Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon

  1. Cerisuelo, J.P.
  2. Bermúdez, J.M.
  3. Aucejo, S.
  4. Catalá, R.
  5. Gavara, R.
  6. Hernández-Muñoz, P.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2013

Volume: 116

Issue: 2

Pages: 352-361

Type: Article

DOI: 10.1016/J.JFOODENG.2012.12.028 GOOGLE SCHOLAR