Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad

  1. Muriel-Galet, V.
  2. Cerisuelo, J.P.
  3. López-Carballo, G.
  4. Aucejo, S.
  5. Gavara, R.
  6. Hernández-Muñoz, P.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2013

Volume: 30

Issue: 1

Pages: 137-143

Type: Article

DOI: 10.1016/J.FOODCONT.2012.06.032 GOOGLE SCHOLAR

Sustainable development goals