Smartphone-based colorimetric study of adulterated tuna samples

  1. Sáez-Hernández, R.
  2. Antela, K.U.
  3. Mauri-Aucejo, A.R.
  4. Morales-Rubio, A.
  5. Cervera, M.L.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2022

Volume: 389

Type: Article

DOI: 10.1016/J.FOODCHEM.2022.133063 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10550/119925
RODERIC. Repositorio Institucional de la Universitat de Valéncia: lock_openOpen access Handle
Data source: Scopus