Nanotechnology in Food Packaging

  1. Hernández-Muñoz, P.
  2. Cerisuelo, J.P.
  3. Domínguez, I.
  4. López-Carballo, G.
  5. Catalá, R.
  6. Gavara, R.
Book:
Nanomaterials for Food Applications

ISBN: 9780128141304

Year of publication: 2018

Pages: 205-232

Type: Book chapter

DOI: 10.1016/B978-0-12-814130-4.00008-7 GOOGLE SCHOLAR

Sustainable development goals