Potential risk analysis of human anisakiasis through the consumption of mackerel, Scomber scombrus, sold at Spanish supermarkets

  1. Madrid, E.
  2. Gil, F.
  3. García, M.
  4. Debenedetti, T.L.
  5. Trelis, M.
  6. Fuentes, M.V.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2016

Volume: 66

Pages: 300-305

Type: Article

DOI: 10.1016/J.FOODCONT.2016.02.025 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10550/96834
RODERIC. Repositorio Institucional de la Universitat de Valéncia: lock_openOpen access Handle

Sustainable development goals

info

SDG classification obtained using Aurora SDG artificial intelligence model.

Data source: Scopus