Food sources of nutrients in the diet of Spanish children: The Four Provinces Study

  1. Royo-Bordonada, M.A.
  2. Gorgojo, L.
  3. De Oya, M.
  4. Garcés, C.
  5. Rodríguez-Artalejo, F.
  6. Rubio, R.
  7. Del Barrio, J.L.
  8. Martín-Moreno, J.M.
Journal:
British Journal of Nutrition

ISSN: 0007-1145

Year of publication: 2003

Volume: 89

Issue: 1

Pages: 105-114

Type: Article

DOI: 10.1079/BJN2002754 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus