Quality and innovation in the organic agro-food sector: Threats and opportunities of social and managerial innovation

  1. Moreno-Luzon, M.D.
  2. Gil-Marques, M.
  3. Chams-Anturi, O.
Book:
Strategies and Best Practices in Social Innovation: An Institutional Perspective

ISBN: 9783319898568

Year of publication: 2018

Pages: 47-63

Type: Book chapter

DOI: 10.1007/978-3-319-89857-5_4 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus