Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)

  1. Cano-Sancho, G.
  2. Valle-Algarra, F.M.
  3. Jiménez, M.
  4. Burdaspal, P.
  5. Legarda, T.M.
  6. Ramos, A.J.
  7. Sanchis, V.
  8. Marín, S.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2011

Volume: 22

Issue: 3-4

Pages: 490-495

Type: Article

DOI: 10.1016/J.FOODCONT.2010.09.033 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus