Sulphur dioxide evolution during dried apricot storage

  1. Miranda, G.
  2. Berna, A.
  3. Salazar, D.
  4. Mulet, A.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2009

Volume: 42

Issue: 2

Pages: 531-533

Type: Article

DOI: 10.1016/J.LWT.2008.08.008 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus