Effect of Temperature on Isobutyric Acid Loss during Roasting of Carob Kibble

  1. Berna, A.
  2. Pérez-Gago, M.B.
  3. Guardiola, V.G.
  4. Salazar, D.
  5. Mulet, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1997

Volume: 45

Issue: 10

Pages: 4084-4087

Type: Article

DOI: 10.1021/JF970136P GOOGLE SCHOLAR
Data source: Scopus